Here at the FARM, we love simple recipes to use what we're growing in the garden. We always end up with a ton of squash during the summer and this is one of our favorite ways to eat it. This recipe comes together in a flash and compliments any main course for dinner (or breakfast!).

INGREDIENTS: 

-       1 tablespoon of cooking oil (we love coconut oil)

-       3 summer squash, chopped

-       salt and pepper, to taste (you can also sub salt and pepper for McCormick's Salad Supreme seasoning

DIRECTIONS:

Heat oil in pan over med-high heat. Add squash and sprinkle desired seasoning. Brown on all sides and serve! You can also drizzle some balsamic over the top if you're feeling fancy.

Enjoy!

This salad is so easy, it comes together in as long as it takes to cut everything up. It's a go-to for us when we are low on time, and in need of a healthy side item. It also makes a great entree when you top it with grilled chicken!

INGREDIENTS:

 - 1 FARM Avocado - cubed

 - 2 Tomatoes - cubed

 - 1 head of lettuce (we love romaine)

 - Italian Dressing (we love Bernstein’s)

DIRECTIONS:

Chop lettuce and top with tomatoes and avocados. Toss with dressing. Enjoy!