This is one our of favorite versions of avocado toast! It's simple and comes together in a flash.
INGREDIENTS:
- 1 piece of bread (toasted, we love multigrain or sourdough)
- 1 small tomato, chopped
- Kalamata olives, chopped
- Balsamic Vinegar
- Goat Cheese
- Salt and pepper (to taste)
DIRECTIONS:
Mash avocado, salt and pepper. Spread on toast and top with tomato, cheese and olives. Drizzle with balsamic. You can also spread the cheese on the toast prior to adding toppings.
Enjoy!
This FARM original recipe is a guaranteed hit for game day, or any day.
INGREDIENTS
- Fresh Jalapeños (as many as you'd like) halved lengthwise. Remove stem, seeds and membrane (keep halves together to reassembly later)
- Prosciutto (thinly sliced), halved lengthwise
- Goat Cheese (not crumbled)
- Agave Nectar
DIRECTIONS:
Preheat oven to 400 degrees. Mound goat cheese into one half of each pepper, drizzle agave, reconfigure whole pepper, wrap with prosciutto and use a tooth pick to hold it all together.
Place metal rack (if you have one) on top of cookie sheet. Evenly position poppers on rack. Bake at 400 degrees for 10 minutes. Turn poppers, cook for another 5-7 minutes, until prosciutto is golden brown and peppers have begun to wither.
Enjoy!